Growing in containers means you're in charge of the soil from day one, which is a real bonus when the local soil tends to be sandy and drains fast. Plants can be shuffled about to dodge the harsh summer sun or soak up every ray in winter. Renting isn't a problem either, since your container garden simply comes with you when you move. Weeds barely get a look in, and watering goes exactly where it's needed instead of everywhere it isn't.
A few well-chosen containers by the back door can keep you in fresh herbs for dinner, add a splash of colour, or deliver a handful of ripe tomatoes come summer, all without it turning into a big production.
Herbs
Herbs are wonderfully forgiving and reward you almost straight away. Rosemary, thyme and oregano are happiest left alone in a dry, sunny spot. Basil and parsley are a little more delicate and prefer some afternoon shade once the weather heats up. Mint should have a container of its own, since it tends to treat garden beds as a personal takeover opportunity.
Vegetables
Winter is the season for leafy greens and brassicas. Silver beet, rainbow chard, lettuce and kale all settle in beautifully in a deep container with a bit of morning sun. Once the weather warms up, cherry tomatoes, chillies and dwarf capsicums come into their own in larger containers, and strawberries are always a hit (and a great way to introduce kids to gardening).
Colour and foliage
Dwarf bottlebrush and correa are tough little natives that thrive in containers. Kangaroo paws bring height and colour without needing too much water once settled in. Pelargoniums and geraniums flower for months and can handle a bit of neglect, while pansies and violas keep things bright through winter when everything else has gone quiet.
Getting started
A decent potting mix, a container with good drainage holes, and a spot that matches your plant's sun needs will set you up nicely. Terracotta looks gorgeous but dries out quickly, so glazed ceramic or plastic containers are worth a look if watering isn't always top of mind.
