Ingredients
- 350gstrawberries, hulled
- 1/4 cup honey
- 400ml Greek yoghurt
Method
- Using a blender, puree the strawberries and honey together.
- Add the yoghurt and blend until combined.
- Pour into icy-pole moulds and freeze overnight.
The warm weather is hanging around and what better way to cool down than with a super delicious home-made icy pole.


Containers for Change is the scheme that pays you 10¢ for every eligible drink container you return, and the list of what qualifies has grown.

Summer’s here and the heat is turning up – and it’s important to remember that our furry friends are affected by hot weather, just as we are. With a few simple changes you can help your furry mate stay comfortable, safe and relaxed.

Ever find yourself staring into your wardrobe, wondering what to wear? A little organisation can make a big difference. Here are some simple ways to make the most of your wardrobe space.

Do you want to receive more helpful tips and articles in your inbox? Sign up to our newsletter!


Love a dumpling but can’t be doing with all the fiddly folding? Well, you’re going to love this recipe!

These delicious cookies are a great way to use up ripe bananas and are freezer friendly – so you can just grab-and-go on busy mornings.

You'll need just three ingredients and 15 minutes to make this super simple and heavenly strawberry dessert.
Sign up to receive your community email with competitions, tips and other useful content.