Give it a once-over
Start by checking for cobwebs, rust and loose fittings. Spiders often make their way into burner tubes, and blockages here can cause flare-ups or uneven flames. If you spot stubborn grease inside the lid or base, a paste of bicarb soda and water left for ten minutes before scrubbing will make the job easier.
Clean while it’s warm
The best time to clean is when the barbecue is still warm, not hot. Grease is softer at this stage, so it comes off more easily. Scrub the plates with a wire brush or scraper, then wipe over with a damp cloth. Leave it too long and you’ll be battling baked-on residue that’s far harder to shift.
Keep the drip tray fresh
A lined drip tray makes cleaning quicker, but it still needs regular attention. Take it out every week or two, wash it with hot soapy water, dry it thoroughly, then reline with foil. Adding a layer of sand or other absorbent material under the foil will catch fat and help reduce flare-ups.
Look after the plates
Cast iron plates need extra care to keep rust at bay. Once cleaned and dried, rub on a thin layer of oil and heat for 10–15 minutes to seal the surface. Stainless steel plates don’t rust as easily, but they’ll still benefit from a light oiling now and then to keep food from sticking. Avoid harsh detergents, which can strip seasoning and affect flavour.
Check the outside too
Don’t forget the exterior. Wipe down with warm soapy water to clear away dust, moisture and salt air. For stubborn marks, a bicarb paste or gentle BBQ cleaner works well. Hinges, handles and wheels also deserve attention – a quick spray of lubricant will keep them moving smoothly and help prevent rust.
Store it properly
A cover protects against dust, moisture, insects and sun damage. Wait until the barbecue is completely cool before covering and use one that fits snugly while still allowing airflow. If you’re storing it for longer periods, disconnect the gas bottle, clean everything thoroughly and leave the lid slightly open to avoid condensation.
Take your barbecuing to the next level with these delicious marinades and try these time saving tips when cooking for a crowd
